Shelf Reflection
Found 74 books
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Collection Details
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Shelfology
My Favorite Thing Is Monsters Book Two
Emil Ferris
The book of Genesis
R. Crumb
The collected stories of Philip K. Dick
Philip K. Dick
Titan
Ron Chernow
The Fellowship of the Ring
J.R.R. Tolkien
The Two Towers
J.R.R. Tolkien
The Return of the King
J.R.R. Tolkien
Lady Chatterley's Lover
D. H. Lawrence
A history of God
Karen Armstrong
Tender at the Bone
Ruth Reichl
The First Fifteen Lives of Harry August
Claire North
Einstein
Walter Isaacson
The Power Broker
Robert A. Caro
A Brief History of Time
Stephen Hawking
Master of the Senate
Robert A. Caro
The passage of power
Robert A. Caro
The Glass Hotel
Emily St. John Mandel
Exhalation
Ted Chiang
Microserfs
Douglas Coupland
City of thieves
David Benioff
Little Bee
Chris Cleave
The Windup Girl
Paolo Bacigalupi
A Delicate Truth
John Le Carré
Reamde
Neal Stephenson
Cryptonomicon
Neal Stephenson
Quicksilver - The Baroque Cycle #1
Neal Stephenson
The Corrections
Jonathan Franzen
Memoirs of a Geisha
Arthur Golden
American Pastoral
Philip Roth
Extraterrestrial
Avi Loeb
Exit Ghost
Philip Roth
Sweetbitter (Movie Tie-In Edition)
Stephanie Danler
Cold Mountain
Charles Frazier
Middlesex
Jeffrey Eugenides
The Omnivore's Dilemma
Michael Pollan
Tigerman
Nick Harkaway
Heat
Bill Buford
A Man in Full
Tom Wolfe
Crusaders In The Courts
Jack Greenberg
Wild
Cheryl Strayed
What If?
Randall Munroe
A Feast for Crows
George R. R. Martin
Ball Four
Jim Bouton
The Assault on Reason
Al Gore
Fantasyland : How America Went Haywire
Kurt Andersen
Where the Sidewalk Ends
Shel Silverstein
David Hockney
David Hockney
Henri Matisse
Jane O'Connor
The World of M.C. Escher
M. C Escher
Diamonds are forever
Michelle Madow
The Emperor's New Mind
Roger Penrose
Perdido Street Station
China Miéville
Theories of modern art
Herschel Browning Chipp
The Art of War
Sun Tzu
Sweet Tooth
Ian McEwan
Gödel, Escher, Bach
Douglas R. Hofstadter
Memories of a Cuban Kitchen
Mary Urrutia Randelman
The food of Spain
Claudia Roden
Moosewood Cookbook
Mollie Katzen
Six seasons
Joshua McFadden
Live to Eat
Michael Psilakis
The Food Lab
J. Kenji López-Alt
Big Bob Gibson's BBQ book
Chris Lilly
The Silver Palate Cookbook
Sheila Lukins
Floating Cities
Stephen Wiltshire
The Lithographs of Thomas Hart Benton
Creekmore Fath
The complete garden guide
Time-Life Books
Easy Sausage Making
Orval Mccorkle
Professional Cooking
Wayne Gisslen
Cooking
James Peterson
How to Cook Everything - Bittman Takes on America's Chefs
Mark Bittman
Let's Make Ramen!: a Comic Book Cookbook - Spiral Bound
Hugh Amano
Pizza Quest
Peter Reinhart
Zeitoun
Dave Eggers